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Previews available in: German
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Handbook of meat inspection
1913, Baillière, Tindall and Cox
in English
- 4th ed. With coloured plate and 260 illustrations.
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- Created September 11, 2008
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December 15, 2009 | Edited by WorkBot | link works |
September 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |