An edition of Handbook of meat inspection (1904)

Handbook of meat inspection

by Robert von Ostertag

Robert von Ostertag, Robert vo ...

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December 15, 2009 | History

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An edition of Handbook of meat inspection (1904)

Handbook of meat inspection

by Robert von Ostertag

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Publish Date

1904

Publisher

Baillière, Tindall and Cox

Language

German

Pages

884

Buy this book

Previews available in: German

Edition	Availability
1 Handbook of meat inspection 1913, Baillière, Tindall and Cox in English - 4th ed. With coloured plate and 260 illustrations.	zzzz Locate
2 Handbook of meat inspection 1907, W.R. Jenkins Co. in English - 3d ed.	zzzz Locate
3 Handbook of meat inspection 1905, Jenkins - 2d ed., rev.	bbbb Read Listen Locate
4 Handbook of meat inspection 1904, Baillière, Tindall and Cox in German	aaaa Locate
5 Handbook of meat inspection 1904, Baillière, Tindall and Cox in German	bbbb Read Listen Locate

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in: London

Classifications

Library of Congress: TS1975 O8, TS1975 O8 1904

The Physical Object

Pagination: xxxv, 884 p. :
Number of pages: 884

Edition Identifiers

Open Library: OL19225697M

Work Identifiers

Work ID: OL7697518W

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Created October 21, 2008
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December 15, 2009	Edited by WorkBot	link works
October 21, 2008	Created by ImportBot	Imported from University of Toronto MARC record

Handbook of meat inspection

by Robert von Ostertag