An edition of The food of Italy
(1971)
The food of Italy
by Waverley Lewis Root
- 1 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Italy, Food supply, Wine and wine making, Italian Cooking, Italian Cookery, Wine and wine making, italy, Cooking, italianPlaces
Italy| Edition | Availability |
|---|---|
1
|
aaaa
|
2
|
cccc
|
3
|
zzzz
|
Book Details
Edition Notes
Includes indexes.
Classifications
External Links
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
History
- Created April 1, 2008
- 14 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| January 14, 2023 | Edited by ImportBot | import existing book |
| October 22, 2021 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |