An edition of The food of Italy (1971)

The food of Italy

[1st ed.]

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The food of Italy
Waverley Lewis Root, Waverley ...
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  • ★ 1.0 (1 rating) ·
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Last edited by MARC Bot
October 9, 2020 | History
Edit
An edition of The food of Italy (1971)

The food of Italy

[1st ed.]

by

  • ★ 1.0 (1 rating) ·
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Atheneum
Language
English
Pages
750

Buy this book

Previews available in: English

Subjects

Italy, Food supply, Wine and wine making, Italian Cooking, Italian Cookery, Wine and wine making, italy, Cooking, italian

Places

Italy
Edition Availability
Cover of: The food of Italy
The food of Italy
1992, Vintage Books
in English
Cover of: The food of Italy
The food of Italy
1977, Vintage Books
in English
Cover of: The food of Italy
The food of Italy
1971, Atheneum
in English - [1st ed.]

Add another edition?

Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641/.0945
Library of Congress
TX360.I8 R6

The Physical Object

Pagination
xv, 750 p.
Number of pages
750

ID Numbers

Open Library
OL5078376M
LCCN
74139325
Library Thing
272560

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 9, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record