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Previews available in: English
Subjects
Cookery, Cookery, French, French Cookery, French Cooking, Cooking, Cooking, frenchEdition | Availability |
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1
Simple French Cuisine: From Provence and Languedoc
August 1992, Faber & Faber
Paperback
in English
0571144543 9780571144549
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2
Simple French Cuisine: From Provence and Languedoc
April 1991, Faber & Faber
Hardcover
in English
0571142095 9780571142095
|
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3
Simple French cuisine: from Provence and Languedoc
1990, Faber and Faber
in English
0571142095 9780571142095
|
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Book Details
Edition Notes
Includes bibliographical references (p. [247]-249) and index.
Classifications
The Physical Object
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Feedback?History
- Created April 1, 2008
- 9 revisions
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November 19, 2022 | Edited by ImportBot | import existing book |
March 30, 2022 | Edited by ImportBot | import existing book |
November 14, 2020 | Edited by MARC Bot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |