An edition of HACCP and ISO 22000
(2009)
HACCP and ISO 22000
application to foods of animal origin
by Ioannis S. Arvanitoyannis
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HACCP and ISO 22000: Application to Foods of Plant Origin
2012, Wiley & Sons, Limited, John
in English
1118292251 9781118292259
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HACCP and ISO 22000: Application to Foods of Animal Origin
2009, Wiley & Sons, Limited, John
in English
1444320920 9781444320923
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HACCP and ISO 22000: application to foods of animal origin
2009, Wiley-Blackwell
in English
1405153660 9781405153669
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HACCP and ISO 22000: Application to Foods of Animal Origin
2009, Wiley & Sons, Incorporated, John
in English
1444320939 9781444320930
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Includes bibliographical references and index.
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- Created September 26, 2008
- 13 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| November 2, 2021 | Edited by ImportBot | import existing book |
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| December 20, 2020 | Edited by MARC Bot | import existing book |
| September 26, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |