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Previews available in: English
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Edition | Availability |
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1
HACCP and ISO 22000: Application to Foods of Plant Origin
2012, Wiley & Sons, Limited, John
in English
1118292251 9781118292259
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2
HACCP and ISO 22000: Application to Foods of Animal Origin
2009, Wiley & Sons, Limited, John
in English
1444320920 9781444320923
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3
HACCP and ISO 22000: Application to Foods of Animal Origin
2009, Wiley & Sons, Incorporated, John
in English
1444320939 9781444320930
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4
HACCP and ISO 22000: application to foods of animal origin
2009, Wiley-Blackwell
in English
1405153660 9781405153669
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Book Details
Edition Notes
Includes bibliographical references and index.
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Feedback?August 20, 2020 | Edited by ImportBot | import existing book |
June 30, 2019 | Edited by MARC Bot | import existing book |
February 5, 2019 | Created by MARC Bot | import existing book |