An edition of HACCP and ISO 22000 (2009)

HACCP and ISO 22000

application to foods of animal origin

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Last edited by ImportBot
August 20, 2020 | History
An edition of HACCP and ISO 22000 (2009)

HACCP and ISO 22000

application to foods of animal origin

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley-Blackwell
Language
English

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Previews available in: English

Edition Availability
Cover of: HACCP and ISO 22000
HACCP and ISO 22000: Application to Foods of Plant Origin
2012, Wiley & Sons, Limited, John
in English
Cover of: HACCP and ISO 22000
HACCP and ISO 22000: Application to Foods of Animal Origin
2009, Wiley & Sons, Limited, John
in English
Cover of: HACCP and ISO 22000
HACCP and ISO 22000: Application to Foods of Animal Origin
2009, Wiley & Sons, Incorporated, John
in English
Cover of: HACCP and ISO 22000
HACCP and ISO 22000: application to foods of animal origin
2009, Wiley-Blackwell
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Oxford, UK, Ames, Iowa

Classifications

Dewey Decimal Class
363.19/262
Library of Congress
TX555 .H33 2009, TX555.H33 2009

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL16799787M
Internet Archive
haccpisoapplicat00arva
ISBN 13
9781405153669
LCCN
2008017935
Library Thing
9119864
Goodreads
6416467

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History

Download catalog record: RDF / JSON
August 20, 2020 Edited by ImportBot import existing book
June 30, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book