An edition of HACCP and ISO 22000
(2009)
HACCP and ISO 22000
Application to Foods of Animal Origin
by Ioannis S. Arvanitoyannis
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
HACCP and ISO 22000: Application to Foods of Plant Origin
2012, Wiley & Sons, Limited, John
in English
1118292251 9781118292259
|
zzzz
Libraries near you:
WorldCat
|
|
2
HACCP and ISO 22000: Application to Foods of Animal Origin
2009, Wiley & Sons, Limited, John
in English
1444320920 9781444320923
|
zzzz
Libraries near you:
WorldCat
|
3
HACCP and ISO 22000: application to foods of animal origin
2009, Wiley-Blackwell
in English
1405153660 9781405153669
|
zzzz
Libraries near you:
WorldCat
|
|
4
HACCP and ISO 22000: Application to Foods of Animal Origin
2009, Wiley & Sons, Incorporated, John
in English
1444320939 9781444320930
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
ID Numbers
Source records
Community Reviews (0)
Feedback?
History
- Created August 20, 2020
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 20, 2020 | Created by ImportBot | Imported from Better World Books record |