An edition of HACCP and ISO 22000 (2009)

HACCP and ISO 22000

Application to Foods of Plant Origin

HACCP and ISO 22000

Ioannis S. Arvanitoyannis

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December 17, 2022 | History

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An edition of HACCP and ISO 22000 (2009)

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Publish Date

2012

Publisher

Wiley & Sons, Limited, John

Language

English

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Previews available in: English

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Edition	Availability
1 HACCP and ISO 22000: Application to Foods of Plant Origin 2012, Wiley & Sons, Limited, John in English 1118292251 9781118292259	aaaa Not in Library Libraries near you: WorldCat
2 HACCP and ISO 22000: Application to Foods of Animal Origin 2009, Wiley & Sons, Incorporated, John in English 1444320939 9781444320930	zzzz Not in Library Libraries near you: WorldCat
3 HACCP and ISO 22000: application to foods of animal origin 2009, Wiley-Blackwell in English 1405153660 9781405153669	zzzz Not in Library Libraries near you: WorldCat
4 HACCP and ISO 22000: Application to Foods of Animal Origin 2009, Wiley & Sons, Limited, John in English 1444320920 9781444320923	zzzz Not in Library Libraries near you: WorldCat