An edition of The art of cookery, made plain and easy (1747)

The art of cookery made plain and easy

excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste

New ed., with modern improvements

by

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The art of cookery made plain and easy
by Mrs. Glasse
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Last edited by VacuumBot
August 9, 2012 | History
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An edition of The art of cookery, made plain and easy (1747)

The art of cookery made plain and easy

excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste

New ed., with modern improvements

by

  • 0 Ratings
  • 108 Want to read
  • 5 Currently reading
  • 1 Have read

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Publish Date
Publisher
Printed by Cottom and Stewart, and sold at their bookstores
Language
English
Pages
308

Buy this book

Previews available in: English

Subjects
Cookery, Cookery, English, Early works to 1800, English Cookery, Medicine, Popular, Popular Medicine, Recipes, English Cooking, Cooking (Meat), Cooking, Formulas, recipes

Showing 4 featured editions. View all 45 editions?

Edition Availability
Cover of: The art of cookery made plain and easy
The art of cookery made plain and easy: excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste
1805, Printed by Cottom and Stewart, and sold at their bookstores
Microform in English - New ed., with modern improvements
  • Not in Library
Cover of: The art of cookery made plain and easy
The art of cookery made plain and easy: which far exceeds any thing of the kind yet published, containing ... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index
1784, Printed for W. Strahan [and 25 others]
in English - A new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.
Cover of: The art of cookery, made plain and easy
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published, containing ...
1751, Printed for the author, and sold at the Bluecoat-Boy ... at Mrs. Ashburn's china-shop ... at the Leg and Dial ... at the Prince of Wales's Arms ... at Mr. Trye's ... and by the booksellers in town and country
in English - The fourth edition, with additions.
Libraries near you: WorldCat
Cover of: The art of cookery, made plain and easy
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published ...
1747, Printed for the author, and sold at Mrs. Ashburn's, a china shop ...
in English

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Book Details

Published in

Alexandria [Va.]

Edition Notes

First published pseudonymously ("By a lady") London, 1747

Shaw & Shoemaker, 8529

Microfiche. New Canaan, CT : Readex. microfiches. (Early American imprints. Second series ; no. 8529)

Series
Early American imprints -- no. 8529

The Physical Object

Format
Microform
Pagination
308, [16] p.
Number of pages
308

ID Numbers

Open Library
OL16896427M

First Sentence

"I Believe I have attempted a branch of Cookery which nobody has yet thought worth their while to write upon: but as I have both seen, and found by experience, that the generality of Servants are greatly wanting in that point, I hterefore have taken upon me to instruct them in the best manner I am capable ; and, I dare say, that every Servant who can but read, will be capable of making a tolerable good Cook; and those who have the least notion of Cookery, cannot miss of being very good ones."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 9, 2012 Edited by VacuumBot Updated format '[microform] :' to 'Microform'; cleaned up pagination; Removed author from Edition (author found in Work)
December 15, 2009 Edited by WorkBot link works
September 26, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record.