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Previews available in: English
Subjects
Comfort food, Recipes, Gluten-free dietShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
2005, Holt & Company, Henry
in English
1466812249 9781466812246
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2
The gluten-free gourmet cooks comfort foods: more than 200 recipes for creating old favorites with new flours
2004, H. Holt
in English
- 1st ed
0805074538 9780805074536
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WorldCat
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3
The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
December 9, 2004, Owl Books
Paperback
in English
0805078088 9780805078084
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4
The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
January 6, 2004, Henry Holt and Co.
Hardcover
in English
0805074538 9780805074536
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zzzz
Libraries near you:
WorldCat
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Book Details
Table of Contents
A history of celiac disease
Growing up celiac
Autism and the GF/CF diet
Exotic flours and how to use them
Supplies used in gluten-free baking
Flour mixes
Recipes
Appetizers
Casseroles
Cheese and egg
Pasta
Salads
Breakfast
Chicken and meat
Seafood
Vegetables
Sandwiches
Breads
Desserts
Mixes, Dressings, salsas, creams
Where to find gluten-free baking supplies
Edition Notes
Includes index
Classifications
The Physical Object
ID Numbers
Source records
Internet Archive item recordLibrary of Congress MARC record
Better World Books record
amazon.com record
First Sentence
"The story of celiac disease is both old and new."
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Feedback?History
- Created September 27, 2008
- 8 revisions
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November 15, 2022 | Edited by ImportBot | import existing book |
December 24, 2021 | Edited by ImportBot | import existing book |
December 8, 2020 | Edited by MARC Bot | import existing book |
February 28, 2018 | Edited by ImportBot | import new book |
September 27, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |