An edition of The cooking of Singapore
(1993)
The cooking of Singapore
great dishes from Asia's culinary crossroads
by Chris Yeo
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The cooking of Singapore: great dishes from Asia's culinary crossroads
1993, Harlow & Ratner
in English
096273456X 9780962734564
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Edition Notes
"An Astolat book."
Includes index.
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- Created April 1, 2008
- 11 revisions
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| November 15, 2020 | Edited by MARC Bot | import existing book |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| October 10, 2011 | Edited by ImportBot | import new book |
| September 8, 2011 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |