An edition of Curry cuisine
(2006)
Curry cuisine
fragrant dishes from India, Thailand, Vietnam, and Indonesia.
by Corinne Trang, David Thompson, Das Sreedharan, Mahmood Akbar, and Sri Owen
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Subjects
Cooking (Curry), Cooking, indic| Edition | Availability |
|---|---|
1
Curry cuisine: fragrant dishes from India, Thailand, Vietnam, and Indonesia.
2006, DK
in English
0756620783 9780756620783
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Includes index.
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History
- Created October 6, 2008
- 12 revisions
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| February 17, 2024 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| February 24, 2021 | Edited by ImportBot | import existing book |
| December 14, 2020 | Edited by MARC Bot | import existing book |
| October 6, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |