An edition of Food Biotechnology-1 (1987)

Food biotechnology

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Food biotechnology
edited by R.D. King and P.S.J. ...
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Food Biotechnology-1 (1987)

Food biotechnology

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Applied Science, Sole distributor in the USA and Canada Elsevier Science Pub. Co.
Language
English

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Previews available in: English

Subjects
Biotechnology, Food industry and trade, Food, biotechnology

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Edition Availability
Cover of: Food Biotechnology--1
Food Biotechnology--1
2012, Springer
in English
Libraries near you: WorldCat
Cover of: Food Biotechnology-1
Food Biotechnology-1
Nov 24, 2011, Springer
paperback
Libraries near you: WorldCat
Cover of: Food biotechnology
Food biotechnology
1987, Elsevier Applied Science, Sole distributor in the USA and Canada Elsevier Science Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Food Biotechnology-1
Food Biotechnology-1
May 1987, Elsevier Applied Science
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
London, New York, New York, NY, USA

Classifications

Dewey Decimal Class
664
Library of Congress
TP370.5 .F655 1987, TP370.5 .F655 1987

The Physical Object

Pagination
<2> v. :

ID Numbers

Open Library
OL17916208M
ISBN 10
1851660291
LCCN
86019675
Goodreads
6902889

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL8650257W
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 7, 2008 Created by ImportBot Imported from Oregon Libraries MARC record