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Publish Date
2002
Publisher
Sheffield Academic Press,
CRC Press,
WileyBlackwell
Language
English
Pages
379
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Buy this book
Previews available in: English
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Fats in food technology
2002, Sheffield Academic Press, CRC Press, WileyBlackwell
in English
1841272256 9781841272252
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Fats in Food Technology
Publish date unknown, Wiley & Sons, Incorporated, John
in English
1444317539 9781444317534
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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History
- Created October 11, 2008
- 9 revisions
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May 4, 2023 | Edited by ImportBot | import existing book |
March 19, 2023 | Edited by ImportBot | import existing book |
December 4, 2022 | Edited by ImportBot | import existing book |
October 18, 2022 | Edited by ImportBot | import existing book |
October 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |