An edition of Fats in food technology (2002)

Fats in food technology

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Last edited by ImportBot
May 4, 2023 | History
An edition of Fats in food technology (2002)

Fats in food technology

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
379

Buy this book

Previews available in: English

Edition Availability
Cover of: Fats in Food Technology
Fats in Food Technology
2014, Wiley & Sons, Incorporated, John
in English
Cover of: Fats in Food Technology
Fats in Food Technology
2014, Wiley & Sons, Limited, John
in English
Cover of: Fats in Food Technology
Fats in Food Technology
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Fats in food technology
Fats in food technology
2002, Sheffield Academic Press, CRC Press, WileyBlackwell
in English
Cover of: Fats in Food Technology
Fats in Food Technology
Publish date unknown, Wiley & Sons, Incorporated, John
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Sheffield, UK, Boca Raton, FL
Series
Sheffield food technology

Classifications

Library of Congress
TP670

The Physical Object

Pagination
xii, 379 p. :
Number of pages
379

Edition Identifiers

Open Library
OL18169624M
Internet Archive
fatsinfoodtechno0000unse
ISBN 10
1841272256, 0849397847
Goodreads
5037125

Work Identifiers

Work ID
OL19487472W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 4, 2023 Edited by ImportBot import existing book
March 19, 2023 Edited by ImportBot import existing book
December 4, 2022 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
October 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record