An edition of Fats in food technology (2002)

Fats in Food Technology

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Fats in Food Technology
Kanes K. Rajah, Kanes K. Rajah
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Last edited by ImportBot
October 6, 2021 | History
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An edition of Fats in food technology (2002)

Fats in Food Technology

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English

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Previews available in: English

Subjects

Food industry and trade, Edible Oils and fats, Fat, Food, composition, Oils and fats, edible
Edition Availability
Cover of: Fats in Food Technology
Fats in Food Technology
2014, Wiley & Sons, Limited, John
in English
Cover of: Fats in Food Technology
Fats in Food Technology
2014, Wiley & Sons, Incorporated, John
in English
Cover of: Fats in Food Technology
Fats in Food Technology
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Fats in food technology
Fats in food technology
2002, Sheffield Academic Press, CRC Press, WileyBlackwell
in English
Cover of: Fats in Food Technology
Fats in Food Technology
Publish date unknown, Wiley & Sons, Incorporated, John
in English

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Book Details

Classifications

Library of Congress
TP372.5.F38 2014eb

The Physical Object

Pagination
385
Weight
0.682

Edition Identifiers

Open Library
OL34617047M
ISBN 13
9781118788776

Work Identifiers

Work ID
OL19487472W

Source records

Better World Books record

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October 6, 2021 Created by ImportBot Imported from Better World Books record