An edition of Fats in food technology (2002)

Fats in Food Technology

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Fats in Food Technology
Kanes K. Rajah, Kanes K. Rajah
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Last edited by MARC Bot
August 13, 2024 | History
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An edition of Fats in food technology (2002)

Fats in Food Technology

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Publisher
Wiley & Sons, Incorporated, John
Language
English

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Previews available in: English

Subjects

Food industry and trade, Edible Oils and fats, Fat, Food, composition, Oils and fats, edible
Edition Availability
Cover of: Fats in Food Technology
Fats in Food Technology
2014, Wiley & Sons, Incorporated, John
in English
Cover of: Fats in Food Technology
Fats in Food Technology
2014, Wiley & Sons, Limited, John
in English
Cover of: Fats in Food Technology
Fats in Food Technology
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Fats in food technology
Fats in food technology
2002, Sheffield Academic Press, CRC Press, WileyBlackwell
in English
Cover of: Fats in Food Technology
Fats in Food Technology
Publish date unknown, Wiley & Sons, Incorporated, John
in English

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Book Details

Edition Identifiers

Open Library
OL38332567M
ISBN 13
9781444317534

Work Identifiers

Work ID
OL19487472W

Source records

Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 13, 2024 Edited by MARC Bot clear future date
June 18, 2022 Created by ImportBot Imported from Better World Books record