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Subjects
Congresses, Flavor and odor, Lipids, Oils and fatsShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Food lipids: chemistry, flavor, and texture
2006, American Chemical Society, Distributed by Oxford University Press
in English
0841238960 9780841238961
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2
Food Lipids: Chemistry, Flavor, and Texture (Acs Symposium Series)
January 5, 2006, An American Chemical Society Publication
Hardcover
in English
0841238960 9780841238961
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3
Food lipids: chemistry, flavor, and texture
2005, American Chemical Society
in English
0841238960 9780841238961
|
zzzz
|
Book Details
Edition Notes
Includes bibliographical references and indexes.
Classifications
The Physical Object
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- Created October 15, 2008
- 7 revisions
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May 17, 2023 | Edited by ImportBot | import existing book |
December 11, 2020 | Edited by MARC Bot | import existing book |
October 8, 2020 | Edited by ImportBot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
October 15, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |