An edition of Food lipids (2005)

Food lipids

chemistry, flavor, and texture

by

Food lipids
Fereidoon Shahidi
Not in Library

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Last edited by ImportBot
May 17, 2023 | History
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An edition of Food lipids (2005)

Food lipids

chemistry, flavor, and texture

by

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Publish Date
Publisher
American Chemical Society, Distributed by Oxford University Press
Language
English
Pages
236

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Subjects

Congresses, Flavor and odor, Lipids, Oils and fats

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Edition Availability
Cover of: Food lipids
Food lipids: chemistry, flavor, and texture
2006, American Chemical Society, Distributed by Oxford University Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Food Lipids
Food Lipids: Chemistry, Flavor, and Texture (Acs Symposium Series)
January 5, 2006, An American Chemical Society Publication
Hardcover in English
Libraries near you: WorldCat
Cover of: Food lipids
Food lipids: chemistry, flavor, and texture
2005, American Chemical Society
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and indexes.

Published in
Washington, DC, [New York]
Series
ACS symposium series -- 920.
Genre
Congresses.

Classifications

Library of Congress
TP453.L56 F66 2006, TP453.L56 F66 2006, TP453.L56F66 2005

The Physical Object

Pagination
x, 236 p., [1] leaf of plates :
Number of pages
236

ID Numbers

Open Library
OL18262702M
ISBN 10
0841238960
LCCN
2005048307
Goodreads
551839

Source records

Scriblio MARC record
Better World Books record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 17, 2023 Edited by ImportBot import existing book
December 11, 2020 Edited by MARC Bot import existing book
October 8, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
October 15, 2008 Created by ImportBot Imported from Oregon Libraries MARC record