An edition of Food lipids (2005)

Food Lipids

Chemistry, Flavor, and Texture (Acs Symposium Series)

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Last edited by MARC Bot
July 31, 2019 | History
An edition of Food lipids (2005)

Food Lipids

Chemistry, Flavor, and Texture (Acs Symposium Series)

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Publish Date
Language
English
Pages
250

Buy this book

Edition Availability
Cover of: Food Lipids
Food Lipids: Chemistry, Flavor, and Texture (Acs Symposium Series)
January 5, 2006, An American Chemical Society Publication
Hardcover in English
Cover of: Food lipids
Food lipids: chemistry, flavor, and texture
2006, American Chemical Society, Distributed by Oxford University Press
in English
Cover of: Food lipids
Food lipids: chemistry, flavor, and texture
2005, American Chemical Society
in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
250
Dimensions
9.1 x 6.2 x 0.9 inches
Weight
15.2 ounces

ID Numbers

Open Library
OL8227155M
ISBN 10
0841238960
ISBN 13
9780841238961
Goodreads
551839

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL19167321W
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record