An edition of The art of nutritional cooking
(1992)
The art of nutritional cooking
3rd ed.
by Michael Baskette, Eleanor Mainella, and Milton Stokes
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Previews available in: English
| Edition | Availability |
|---|---|
1
The art of nutritional cooking
2009, Pearson/Prentice Hall
in English
- 3rd ed.
0130457019 9780130457011
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2
The Art of Nutritional Cooking, 3rd Edition
September 15, 2008, Prentice Hall
Paperback
in English
- 3rd edition
0130457019 9780130457011
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3
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created October 19, 2008
- 9 revisions
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| November 9, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| October 19, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |