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Previews available in: English
Edition | Availability |
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1
The art of nutritional cooking
2009, Pearson/Prentice Hall
in English
- 3rd ed.
0130457019 9780130457011
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2
The Art of Nutritional Cooking, 3rd Edition
September 15, 2008, Prentice Hall
Paperback
in English
- 3rd edition
0130457019 9780130457011
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3 |
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Book Details
Edition Notes
Includes bibliographical references (p. 241-245) and index.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 9 revisions
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January 15, 2023 | Edited by ImportBot | import existing book |
October 17, 2022 | Edited by ImportBot | import existing book |
August 12, 2021 | Edited by MARC Bot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |