An edition of The art of nutritional cooking (1992)

The art of nutritional cooking

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Last edited by ImportBot
January 15, 2023 | History
An edition of The art of nutritional cooking (1992)

The art of nutritional cooking

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Publish Date
Language
English
Pages
258

Buy this book

Previews available in: English

Edition Availability
Cover of: The art of nutritional cooking
The art of nutritional cooking
2009, Pearson/Prentice Hall
in English - 3rd ed.
Cover of: The Art of Nutritional Cooking, 3rd Edition
The Art of Nutritional Cooking, 3rd Edition
September 15, 2008, Prentice Hall
Paperback in English - 3rd edition
Cover of: The art of nutritional cooking
The art of nutritional cooking
1992, Van Nostrand Reinhold
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references (p. 241-245) and index.

Published in
New York, N.Y

Classifications

Dewey Decimal Class
641.5/63
Library of Congress
TX714 .B373 1991, TX714.B373 1991

The Physical Object

Pagination
ix, 258 p. :
Number of pages
258

ID Numbers

Open Library
OL1548241M
Internet Archive
artofnutritional00bask
ISBN 10
0442001908
LCCN
91027701
Goodreads
4693305

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
August 12, 2021 Edited by MARC Bot import existing book
November 13, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record