An edition of The complete Asian cookbook
(1976)
The complete Asian cookbook
by Charmaine Solomon
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Last edited by IdentifierBot
August 18, 2010 | History
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Previews available in: English
Subjects
Asian Cookery, Cookery, Asian, Asian Cooking, Cooking, Asian, Cooking, asianShowing 9 featured editions. View all 9 editions?
| Edition | Availability |
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1
The Complete Asian Cookbook
March 9, 2006, Tuttle Publishing
Paperback
in English
0804837570 9780804837576
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2
The Complete Asian Cookbook
April 2002, Tuttle Publishing
Hardcover
in English
0804834695 9780804834698
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3
The Complete Asian Cookbook
April 15, 2002, Grub Street Publishing
Hardcover
- 25Anniversary Ed edition
1904010180 9781904010180
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4
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5
The complete Asian cookbook
1992, C.E. Tuttle Co.
in English
- New rev. ed.
080481791X 9780804817912
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6
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7
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8
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9
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Book Details
Edition Notes
This title was originated and published by Lansdowne Press, Australia.
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First Sentence
"Most Westerners, asked what food they associate with the Indian subcontinent, will say 'curry', but not every spiced dish is a curry, and curry is not just one dish."
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History
- Created October 19, 2008
- 3 revisions
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| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| October 19, 2008 | Created by ImportBot | Imported from Talis record |