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Previews available in: English
Subjects
Asian Cookery, Cookery, Asian, Asian Cooking, Cooking, Asian, Cooking, asianShowing 9 featured editions. View all 9 editions?
Edition | Availability |
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1
The Complete Asian Cookbook
March 9, 2006, Tuttle Publishing
Paperback
in English
0804837570 9780804837576
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2
The Complete Asian Cookbook
April 15, 2002, Grub Street Publishing
Hardcover
- 25Anniversary Ed edition
1904010180 9781904010180
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3
The Complete Asian Cookbook
April 2002, Tuttle Publishing
Hardcover
in English
0804834695 9780804834698
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4 |
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5
The complete Asian cookbook
1992, C.E. Tuttle Co.
in English
- New rev. ed.
080481791X 9780804817912
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6 |
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7 |
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8 |
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9 |
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Library of Congress MARC recordLibrary of Congress MARC record
Better World Books record
amazon.com record
First Sentence
"Most Westerners, asked what food they associate with the Indian subcontinent, will say 'curry', but not every spiced dish is a curry, and curry is not just one dish."
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- Created April 1, 2008
- 9 revisions
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November 15, 2022 | Edited by ImportBot | import existing book |
September 16, 2021 | Edited by ImportBot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
January 25, 2012 | Edited by LC Bot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |