An edition of The complete Asian cookbook
(1976)
The Complete Asian Cookbook
by Charmaine Solomon
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Previews available in: English
Subjects
Asian Cookery, Cookery, Asian, Asian Cooking, Cooking, Asian, Cooking, asian| Edition | Availability |
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1
The Complete Asian Cookbook
March 9, 2006, Tuttle Publishing
Paperback
in English
0804837570 9780804837576
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2
The Complete Asian Cookbook
April 15, 2002, Grub Street Publishing
Hardcover
- 25Anniversary Ed edition
1904010180 9781904010180
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3
The Complete Asian Cookbook
April 2002, Tuttle Publishing
Hardcover
in English
0804834695 9780804834698
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5
The complete Asian cookbook
1992, C.E. Tuttle Co.
in English
- New rev. ed.
080481791X 9780804817912
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6
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Book Details
First Sentence
"Most Westerners, asked what food they associate with the Indian subcontinent, will say 'curry', but not every spiced dish is a curry, and curry is not just one dish."
The Physical Object
ID Numbers
First Sentence
"Most Westerners, asked what food they associate with the Indian subcontinent, will say 'curry', but not every spiced dish is a curry, and curry is not just one dish."
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History
- Created April 29, 2008
- 7 revisions
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| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |