An edition of The complete English cook (1770)

The complete English cook

or, Prudent housewife : being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery ... : together with the art of marketing : and directions for placing dishes on table for entertainments ...

The fourth edition, with the addition of a great variety of made dishes, &c.

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The complete English cook
Catharine Brooks
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Last edited by WorkBot
December 15, 2009 | History
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An edition of The complete English cook (1770)

The complete English cook

or, Prudent housewife : being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery ... : together with the art of marketing : and directions for placing dishes on table for entertainments ...

The fourth edition, with the addition of a great variety of made dishes, &c.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed for the authoress, and sold by J. Cooke ...
Language
English
Pages
132

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Previews available in: English

Subjects
Cookery, Cookery, English, Early works to 1800, English Cookery, Formulae, receipts, prescriptions, Home economics, Medicine, Medicine, Popular, Popular Medicine, Recipes

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Edition Availability
Cover of: The complete English cook
The complete English cook: or, Prudent housewife : being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery ... : together with the art of marketing : and directions for placing dishes on table for entertainments ...
1770, Printed for the authoress, and sold by J. Cooke ...
in English - The fourth edition, with the addition of a great variety of made dishes, &c.
  • Not in Library
Cover of: The complete English cook
The complete English cook: or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And directions for placing dishes on table for entertainments: Adorned with proper cuts, and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind ever yet published
1770, Printed for the authoress, and sold by J. Cooke, at Shakespear's Head, in Pater-Noster-Row
in English - The fourth edition, with the addition of a great variety of made dishes, &c.

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Book Details

Edition Notes

Published in
London
Genre
Early works to 1800, Formulae, receipts, prescriptions
Other Titles
Prudent housewife, The physical directory

The Physical Object

Pagination
132 p., [1] leaf of plates :
Number of pages
132

ID Numbers

Open Library
OL18928851M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 20, 2008 Created by ImportBot Imported from University of Toronto MARC record