An edition of The complete English cook (1770)

The complete English cook

or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And directions for placing dishes on table for entertainments: Adorned with proper cuts, and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind ever yet published

The fourth edition, with the addition of a great variety of made dishes, &c.

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Last edited by ImportBot

September 9, 2022 | History

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An edition of The complete English cook (1770)

The fourth edition, with the addition of a great variety of made dishes, &c.

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Publish Date

1770

Publisher

Language

English

Pages

132

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Previews available in: English

Edition	Availability
1 The complete English cook: or, Prudent housewife : being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery ... : together with the art of marketing : and directions for placing dishes on table for entertainments ... 1770, Printed for the authoress, and sold by J. Cooke ... in English - The fourth edition, with the addition of a great variety of made dishes, &c.	zzzz Locate
2 The complete English cook: or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And directions for placing dishes on table for entertainments: Adorned with proper cuts, and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind ever yet published 1770, Printed for the authoress, and sold by J. Cooke, at Shakespear's Head, in Pater-Noster-Row in English - The fourth edition, with the addition of a great variety of made dishes, &c.	aaaa Read Listen