An edition of De re coquinaria (1500)

De re coquinaria

libro X : Il libro del pesce

by and

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De re coquinaria
Apicius
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Last edited by Camillo Pellizzari
August 23, 2019 | History
Edit
An edition of De re coquinaria (1500)

De re coquinaria

libro X : Il libro del pesce

by and

  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
Viennepierre
Language
Italian
Pages
167

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Previews available in: English Latin

Subjects
Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italian
People
Apicius

Showing 5 featured editions. View all 34 editions?

Edition Availability
Cover of: De re coquinaria
De re coquinaria: libro X : Il libro del pesce
1998, Viennepierre
in Italian
  • Not in Library
Libraries near you: WorldCat
Cover of: Cookery and dining in imperial Rome
Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
1977, Dover Publications
in English
Libraries near you: WorldCat
Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
1969, Teubner
in Latin
Cover of: Apicii Cœlii De opsoniis et condimentis
Apicii Cœlii De opsoniis et condimentis: sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.
1709, Apud J. Waesbergios
in Latin - Ed. 2. Longe auctior atque emendatior.
Libraries near you: WorldCat
Cover of: Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
1541, Apud Seb. Gryphium
in Latin

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Book Details

Edition Notes

Includes bibliographical references (p. 149) and indexes.

Italian translated from Latin.

Published in
[Milano]
Series
Bastardi -- 2.
Other Titles
Libro del pesce., Che cosa è questo libro e perché è stato scritto.

Classifications

Library of Congress
TX713 .A7 1998

The Physical Object

Pagination
167 p. ;
Number of pages
167

ID Numbers

Open Library
OL19648024M
ISBN 10
8886414285
OCLC/WorldCat
39516485

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 23, 2019 Edited by Camillo Pellizzari merge authors
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2009 Edited by WorkBot link works
October 23, 2008 Created by ImportBot Imported from University of Toronto MARC record.