An edition of De re coquinaria (1500)

De re coquinaria

libro X : Il libro del pesce

by and

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De re coquinaria
Apicius, Robert Maier, Apicius
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Notes

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Last edited by Camillo Pellizzari
August 23, 2019 | History
Edit
An edition of De re coquinaria (1500)

De re coquinaria

libro X : Il libro del pesce

by and

  • 20 Want to read
  • 2 Currently reading

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
Viennepierre
Language
Italian
Pages
167

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Previews available in: English Latin

Subjects

Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italian

People

Apicius
Edition Availability
Cover of: De re coquinaria =
De re coquinaria =: De romeinse kookkunst
2001, Archives et bibliothèques de Belgique
in Dutch
Cover of: De re coquinaria
De re coquinaria: libro X : Il libro del pesce
1998, Viennepierre
in Italian
Cover of: De re coquinaria
De re coquinaria: antologia di ricette
1998, Viennepierre
in Italian
Cover of: O livro de cozinha de Apício
O livro de cozinha de Apício: um breviário do gosto imperial romano
1997, Colares editoa
in Portuguese
Cover of: Das Kochbuch der Rōmer
Das Kochbuch der Rōmer: Rezepte aus der Kochkunst des Apicius
1993, Artemis-Verlag
in German - 10. Aufl.
Cover of: Das römische Kochbuch des Apicius
Das römische Kochbuch des Apicius
September 1, 1991, Reclam, Ditzingen
Paperback in German
Cover of: De re coquinaria =
De re coquinaria =: Über die Kochkunst
1991, P.Reclam
in Latin
Cover of: L' arte della cucina
L' arte della cucina: manuale dell'esperto cuoco della Roma imperiale
1990, Scipioni
in Italian - 1a ed.
Cover of: De re coquinaria
De re coquinaria
1988, Univervisty Studio Press
in Modern Greek
Cover of: L' antica Roma a tavola
L' antica Roma a tavola: il gusto dei cesari : tratto dal De re coquinaria di Celio Apicio
1985, A. Gallina
in Italian
Cover of: DAS KOCHBUCH DER RÖMER
DAS KOCHBUCH DER RÖMER: REZEPTE AUS DER "KOCHKUNST" DES APICIUS
1981, ARTEMIS
- 6. AUFL.
Cover of: Cookery and dining in imperial Rome
Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
1977, Dover Publications
in English
Cover of: L' art culinaire
L' art culinaire
1974, Les Belles lettres
in French - Éd. nouv.
Cover of: Roman Cookery Book
Roman Cookery Book
June 1974, Harrap
Hardcover
Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
1969, Teubner
in Latin
Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta [i.e. conscripta]
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta [i.e. conscripta]
1969, Teubner
in Latin
Cover of: Apicii Decem libri qui dicuntur de re coquinaria et Excerpta a Vinidario conscripta
Apicii Decem libri qui dicuntur de re coquinaria et Excerpta a Vinidario conscripta
1969, Teubner
in Latin
Cover of: De re coquinaria
De re coquinaria
1966, Edizioni Apicio
in Latin
Cover of: L' Art culinaire.
L' Art culinaire.
1965, Editions Klincksieck
in French
Cover of: L' art culinaire =
L' art culinaire =: De re coquinaria
1965, Librairie C. Klincksieck
in Latin
Cover of: The Roman cookery book
The Roman cookery book: a critical translation of "The art of cooking" by Apicius for use in the study and the kitchen
1958, Harrap
in English
Cover of: The Roman cookery book
The Roman cookery book: a critical translation of the Art of cooking by Apicius for use in the study and the kitchen
1958, Harrap
in English
Cover of: The Roman cookery book
The Roman cookery book: a critical translation of the Art of Cooking by Apicius for use in the study and the kitchen
1958, George G. Harrap, Harrap
in English
Cover of: The Roman cookery book
The Roman cookery book: a critical translation of The art of cooking by Apicius, for use in the study and the kitchen
1958, G.G. Harrap
in English
Cover of: Cookery and dining in imperial Rome
Cookery and dining in imperial Rome: a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria
1936, W.M. Hill
in English
Cover of: Les dix livres de cuisine d'Apicius.
Les dix livres de cuisine d'Apicius.
1933, R. Bonnel
in French
Cover of: Das Apicius-Kochbuch aus der altrömischen Kaiserzeit
Das Apicius-Kochbuch aus der altrömischen Kaiserzeit
1909, Alfred Langewort
in German
Cover of: Apicii Cœlii De opsoniis et condimentis
Apicii Cœlii De opsoniis et condimentis: sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.
1709, Apud J. Waesbergios
in Latin - Ed. 2. Longe auctior atque emendatior.
Cover of: Apicii Coelii de opsoniis et condimentis
Apicii Coelii de opsoniis et condimentis: sive, Arte coquinaria libri decem
1709, apud Janssonio-Waesbergios
in Latin - ed. secunda.
Cover of: Apicii Coelii De opsoniis et condimentis
Apicii Coelii De opsoniis et condimentis: sive arte coquinaria, libri decem. cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden & aliorum, ut & variarum lectionum libello.
1709, Apud Janssonio-Waesbergios
in Latin - Editio secundo, longe auctior atque emendatior.
Cover of: Apicii Coelii De opsoniis et condimentis
Apicii Coelii De opsoniis et condimentis: sive arte coquinaria, libri decem. Cum annotationibus Martini Lister, ... Et notis selectioribus, variisque lectionibus integris, Humelbergii, Caspari Barthii, & variorum.
1705, typis Gulielmi Bowyer
Cover of: Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
1541, Apud Seb. Gryphium
in Latin
Cover of: Apitii Celii De re coquinaria libri decem.
Apitii Celii De re coquinaria libri decem.
1503, P[er] Ioannem de Cereto de Tridino alias Tacuinum ...
in Latin
Cover of: Apitii Celii De re coquinaria libri decem. Suetonius Tra[n]quillus De claris gra[m]maticis, Suetonius Tra[n]quillus De claris rhetoribus ...
Apitii Celii De re coquinaria libri decem. Suetonius Tra[n]quillus De claris gra[m]maticis, Suetonius Tra[n]quillus De claris rhetoribus ...
1500, Per Bernardinum Venetum
in Latin

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Book Details

Edition Notes

Includes bibliographical references (p. 149) and indexes.

Italian translated from Latin.

Published in
[Milano]
Series
Bastardi -- 2.
Other Titles
Libro del pesce., Che cosa è questo libro e perché è stato scritto.

Classifications

Library of Congress
TX713 .A7 1998

The Physical Object

Pagination
167 p. ;
Number of pages
167

ID Numbers

Open Library
OL19648024M
ISBN 10
8886414285
OCLC/WorldCat
39516485

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 23, 2019 Edited by Camillo Pellizzari merge authors
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2009 Edited by WorkBot link works
October 23, 2008 Created by ImportBot Imported from University of Toronto MARC record