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Subjects
Cookery, Early works to 1800, Roman Cookery, Cooking, roman, Cooking, Roman CookingEdition | Availability |
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Apicius: a critical edition with an introduction and an English translation of the Latin recipe text Apicius
2006, Prospect, Prospect Books
in English
- Critical ed.
1903018137 9781903018132
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Book Details
Edition Notes
Includes bibliographical references (p. 405-407) and index.
Translated from the Latin.
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The Physical Object
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History
- Created October 23, 2008
- 16 revisions
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August 8, 2024 | Edited by MARC Bot | import existing book |
June 14, 2024 | Edited by ImportBot | import existing book |
December 20, 2023 | Edited by ImportBot | import existing book |
March 16, 2023 | Edited by ImportBot | import existing book |
October 23, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |