An edition of Egg andpoultry-meat processing (1988)

Egg and poultry-meat processing

by William J. Stadelman

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William J. Stadelman

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Last edited by MARC Bot

November 8, 2020 | History

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An edition of Egg andpoultry-meat processing (1988)

Egg and poultry-meat processing

by William J. Stadelman

1 Want to read

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Publish Date

1988

Publisher

VCH, E. Horwood

Language

English

Pages

211

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Edition	Availability
1 Egg andpoultry-meat processing 1988, VCH, Ellis Horwood in English 3527263233 9783527263233	zzzz Locate
2 Egg and poultry-meat processing 1988, VCH, E. Horwood in English 0895734397 9780895734396	aaaa Locate

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Book Details

Edition Notes

Includes bibliographies and index.

Published in: Weinheim, Federal Republic of Germany, New York, NY, USA, Chichester, England
Series: Ellis Horwood series in food science and technology,

Classifications

Dewey Decimal Class: 664/.93/028
Library of Congress: TS1968 .S72 1988

The Physical Object

Pagination: 211 p. :
Number of pages: 211

ID Numbers

Open Library: OL2049229M
ISBN 10: 0895734397
LCCN: 88026593
Goodreads: 581194

Source records

Talis record
Scriblio MARC record
Library of Congress MARC record

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Created April 1, 2008
5 revisions

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November 8, 2020	Edited by MARC Bot	import existing book
March 11, 2019	Edited by MARC Bot	import existing book
February 17, 2019	Edited by MARC Bot	import existing book
April 16, 2010	Edited by bgimpertBot	Added goodreads ID.
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Egg and poultry-meat processing

by William J. Stadelman