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An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.
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Previews available in: English
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Book Details
Edition Notes
Includes bibliographical references (p. 573-576) and index.
"Chronologie des progrès alimentaires": p. 569-572.
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- Created April 1, 2008
- 6 revisions
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December 12, 2023 | Edited by MARC Bot | import existing book |
January 31, 2023 | Edited by ImportBot | import existing book |
November 8, 2020 | Edited by MARC Bot | import existing book |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |