An edition of Histoire naturelle & morale de la nourriture
(1987)
A history of food
by Maguelonne Toussaint-Samat
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An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.
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Book Details
First Sentence
"'There was a time', says a myth of the Chilouk people, 'when no one yet knew fire."
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- Created April 29, 2008
- 8 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| June 25, 2022 | Edited by ImportBot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |