Histoire naturelle & morale de la nourriture

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Last edited by MARC Bot
December 12, 2023 | History

Histoire naturelle & morale de la nourriture

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
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An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.

Publish Date
Publisher
Bordas
Language
French
Pages
590

Buy this book

Previews available in: English

Edition Availability
Cover of: A history of food
A history of food
2009, Wiley-Blackwell
in English - New expanded ed.
Cover of: A history of food
A history of food
2003, Barnes & Noble Books
Unknown Binding in English
Cover of: A history of food
A history of food
1998, Barnes & Noble Books
Unknown Binding in English
Cover of: A history of food
A history of food
1994, Blackwell
in English
Cover of: A history of food
A history of food
1993, Blackwell Reference
in English
Cover of: Histoire naturelle & morale de la nourriture
Histoire naturelle & morale de la nourriture
1987, Bordas
in French

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Book Details


Edition Notes

Includes bibliographical references (p. 573-576) and index.
"Chronologie des progrès alimentaires": p. 569-572.

Published in
Paris
Series
Cultures, Cultures (Bordas (Firm))
Other Titles
Histoire naturelle et morale de la nourriture.

Classifications

Dewey Decimal Class
363.8/09
Library of Congress
TX353 .T64 1987

The Physical Object

Pagination
590 p. :
Number of pages
590

ID Numbers

Open Library
OL2084358M
ISBN 10
2040163700
LCCN
88123661
OCLC/WorldCat
23733132
Goodreads
1347308

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 12, 2023 Edited by MARC Bot import existing book
January 31, 2023 Edited by ImportBot import existing book
November 8, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record