An edition of The Institute cook book (1913)

The Institute cook book

planned for a family of four : economical recipes designed to meet the needs of the modern housekeeper : including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes

by

  • 2 Want to read
The Institute cook book
Helen Cramp, Helen Cramp
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 2 Want to read
Notes

Buy this book

Last edited by MARC Bot
November 8, 2020 | History
Edit
An edition of The Institute cook book (1913)

The Institute cook book

planned for a family of four : economical recipes designed to meet the needs of the modern housekeeper : including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
International Institute, Dept. of Domestic Science], Smithsonion Co., authorized distributors
Language
English
Pages
108

Buy this book

Previews available in: English

Subjects

American Cookery, Cookery, Dummies (Bookselling), American Cooking, Cooking

Places

Specimens
Edition Availability
Cover of: The Institute cook book
The Institute cook book: planned for a family of four : economical recipes designed to meet the needs of the modern housekeeper : including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes
1913, International Institute, Dept. of Domestic Science], Smithsonion Co., authorized distributors
in English
Cover of: The institute cook book
The institute cook book: planned for a family of four : economical recipes designed to meet the needs of the modern housekeeper
1913, E. A. Merriam
Cover of: The Institute cook book
The Institute cook book: planned for a family of four; economical recipes, designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes
1913, Pub. for International Institute, Dept. of Domestic Science
in English

Add another edition?

Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 105
Salesman's dummy. According to p. [100], the cook book was given free to members of the International Institute, Dept. of Domestic Science. In lieu of the usual blank pages found at the end of saleman's dummies for signing up subscribers and recording their payment, there are 8 blank pages for enrolling members in the institute for dues of $2.25 per year.
The full 507-page cook book was published under various titles: The institute cook book, The Winston cook book, The universal cook book, White ribbon cook book; all have subtitle: Planned for a family of four.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
[Philadelphia, Pa, Oakland, Cal

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .C7325 1913

The Physical Object

Pagination
108 p. in various pagings, [38] p. of plates :
Number of pages
108

Edition Identifiers

Open Library
OL2094831M
LCCN
88140091

Work Identifiers

Work ID
OL4687122W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 8, 2020 Edited by MARC Bot import existing book
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record