An edition of The Institute cook book
(1913)
The Institute cook book
planned for a family of four; economical recipes, designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes
by Helen Cramp
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Previews available in: English
Subjects
American Cookery, Cookery, Dummies (Bookselling), American Cooking, CookingPlaces
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The Institute cook book: planned for a family of four : economical recipes designed to meet the needs of the modern housekeeper : including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes
1913, International Institute, Dept. of Domestic Science], Smithsonion Co., authorized distributors
in English
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The Institute cook book: planned for a family of four; economical recipes, designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes
1913, Pub. for International Institute, Dept. of Domestic Science
in English
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Book Details
Edition Notes
Published also under titles: the Winston cook book; The universal cook book, White ribbon cook book.
Tables on lining-papers.
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History
- Created April 1, 2008
- 7 revisions
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| September 12, 2020 | Edited by MARC Bot | import existing book |
| February 23, 2012 | Edited by ImportBot | import new book |
| February 17, 2012 | Edited by AnandBot | Added new cover |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |