An edition of The new glucose revolution
(2004)
The new glucose revolution
low GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
by Janette Brand Miller, Dr. Jennie Brand-Miller, Kaye Foster-Powell, Philippa Sandall, Jennie, Dr. Brand-Miller, and Fiona Atkinson
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Subjects
Glycemic index, Carbohydrates in human nutrition, Food, Carbohydrate content, Reducing diets, Tables, Weight loss, Diets & dieting, Fitness & diet, Reference works, Health & Fitness, Diet/Nutrition, Consumer Health, Reference, Diets - General, Health & Fitness / Diets, Food Content Guides, Family & Health, Popular medicine, Health/Fitness, General, Low-carbohydrate diet, Glucose
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Edition Notes
"... published in somewhat different form in Australia in 2005 by Hodder Australia..." -- T.p. verso.
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- Created October 31, 2008
- 9 revisions
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| November 15, 2022 | Edited by ImportBot | import existing book |
| January 27, 2022 | Edited by ImportBot | import existing book |
| December 14, 2020 | Edited by MARC Bot | import existing book |
| December 1, 2018 | Edited by ImportBot | import existing book |
| October 31, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |