An edition of Putting food by
(1973)
Putting food by
2nd ed.
by Ruth Hertzberg
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The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint. Excellent book which convers many aspects of food storage techniques.
533 pages
Publisher: S. Greene Press; Enlarged 3rd edition (1982)
Paperback: 432 pages
Publisher: Plume; 4 Revised edition (February 1, 1992)
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Previews available in: English
Subjects
Food, Preservation, canning, food storage, storing food, CookingShowing 6 featured editions. View all 6 editions?
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Putting food by
1975, Stephen Greene Press
in English
- 2d ed., rev. and enl.
0828902526 9780828902526
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- Created November 1, 2008
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