An edition of Putting food by (1973)

Putting food by

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Cover of: Putting food by by Ruth Hertzberg
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Putting food by (1973)

Putting food by

by

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read

The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long

For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.
• Covers canning, freezing, salting, smoking, drying, and root cellaring
• Includes mouthwatering recipes for pickles, relishes, jams, and jellies

Publish Date
Publisher
S. Greene Press
Language
English
Pages
360

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Previews available in: English

Subjects
Food, Preservation, canning, food storage, storing food, Cooking

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Putting food by
Putting food by
1982, S. Greene Press
in English - 3rd ed., rev. and enl.
Libraries near you: WorldCat
Cover of: Putting food by
Putting food by
1982, S. Greene Press
in English - 3rd ed., rev. and enl.
Libraries near you: WorldCat
Cover of: Putting food by
Putting food by
1976, Bantam Books
in English - 2nd ed.
Cover of: Putting food by
Putting food by
1975, Stephen Greene Press
in English - 2d ed., rev. and enl.
Libraries near you: WorldCat
Cover of: Putting food by
Putting food by
1974, S. Greene Press
in English
Cover of: Putting food by
Putting food by
1973, S. Greene Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography (on lining paper)

Published in
Brattleboro, Vt

Classifications

Dewey Decimal Class
641.4
Library of Congress
TX601 .H54

The Physical Object

Pagination
viii, 360 p.
Number of pages
360

ID Numbers

Open Library
OL5761784M
Internet Archive
puttingfoodby00hert
ISBN 10
0828901643, 0828901635
LCCN
71188897
Library Thing
4482
Goodreads
4820407
2145434

Source records

Library of Congress MARC record

Work Description

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint. Excellent book which convers many aspects of food storage techniques.

533 pages

Publisher: S. Greene Press; Enlarged 3rd edition (1982)

Paperback: 432 pages

Publisher: Plume; 4 Revised edition (February 1, 1992)

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2020 Edited by MARC Bot import existing book
June 24, 2015 Edited by Kathy Duba Edited without comment.
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
October 21, 2010 Edited by ImportBot Added new cover
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record