An edition of Putting food by
(1973)
Putting food by
3rd ed., rev. and enl.
by Ruth Hertzberg
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The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint. Excellent book which convers many aspects of food storage techniques.
533 pages
Publisher: S. Greene Press; Enlarged 3rd edition (1982)
Paperback: 432 pages
Publisher: Plume; 4 Revised edition (February 1, 1992)
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Previews available in: English
Subjects
Food, Preservation, canning, food storage, storing food, Cooking| Edition | Availability |
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Putting food by
1975, Stephen Greene Press
in English
- 2d ed., rev. and enl.
0828902526 9780828902526
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Book Details
Edition Notes
Includes bibliographical references and index.
"A Janet Greene book."
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- Created April 1, 2008
- 10 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| December 17, 2022 | Edited by ImportBot | import existing book |
| October 21, 2020 | Edited by MARC Bot | import existing book |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |