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Previews available in: English
Subjects
American Cookery, Cookery, American CookingEdition | Availability |
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1
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1994, McClelland & Goodchild
Microform
in English
0665730187 9780665730184
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2
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1988, Doubleday, Page
Microform
in English
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3
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1916, Doubleday, Page & Company
in English
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4
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1903, Wm. Heinemann
in English
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5
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1902, Doubleday, Page & company
in English
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Book Details
Edition Notes
Microfilm. Washington, D.C. : Library of Congress Photoduplication Service, 1988. 1 microfilm reel ; 35 mm.
Call number of original: TX715.H66.
Master microform held by: DLC.
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The Physical Object
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History
- Created April 1, 2008
- 4 revisions
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November 9, 2020 | Edited by MARC Bot | import existing book |
August 2, 2012 | Edited by VacuumBot | Updated format '[microform] :' to 'Microform'; cleaned up pagination |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |