An edition of Practical cooking and serving (1902)

Practical cooking and serving

a complete manual of how to select, prepare, and serve food

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Practical cooking and serving
by Janet McKenzie Hill.
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Last edited by VacuumBot
August 9, 2012 | History
An edition of Practical cooking and serving (1902)

Practical cooking and serving

a complete manual of how to select, prepare, and serve food

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
474

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1994.

xviii, [1], 731 p., [74] leaves of plates : ill. (some col.) ; 21 cm.

Published in
Toronto
Series
CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 73018

Classifications

Dewey Decimal Class
641.5

The Physical Object

Format
Microform
Pagination
10 microfiches (474 fr.)
Number of pages
474

ID Numbers

Open Library
OL17489463M
ISBN 10
0665730187

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 9, 2012 Edited by VacuumBot Updated format '[microform] :' to 'Microform'; cleaned up pagination; Removed author from Edition (author found in Work)
December 15, 2009 Edited by WorkBot link works
September 28, 2008 Created by ImportBot Imported from University of Toronto MARC record