An edition of Spain and the world table
(2008)
Spain and the world table
by Martha Rose Shulman, Martha Rose Schulman, and Culinary Institute of America.
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Spanish Cookery, Cookery, Spanish, Spanish CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Spain and the World Table
March 17, 2008, DK ADULT, DK Pub.
Hardcover
in English
0756633877 9780756633875
|
zzzz
Libraries near you:
WorldCat
|
2
|
aaaa
Libraries near you:
WorldCat
|
3
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Tapas
Soups
Salads and vegetables
Seafood
Meats
Rice
Sauces and condiments
Desserts.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?Lists
See All
-
Food and Wine
from Paul W. Jeffries
-
Recipes
from coast12
History
- Created November 4, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| May 21, 2020 | Edited by CoverBot | Added new cover |
| April 5, 2014 | Edited by AnandBot | Added IA ID. |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| November 4, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |