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Previews available in: English
Subjects
Analysis, Composition, Food, Tables, Herbs, Vegetables, Spices, National & regional cuisine, Dietetics & nutrition, Food & beverage technology, Reference works, Food Science, Science, Science/Mathematics, Chemistry - General, Food Biotechnology, Reference, United Kingdom, Great Britain, Science / Chemistry / General, Food, composition, tables, NutritionShowing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Supplement to McCance and Widdowson's The composition of foods
1992, The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
in English
- 5th ed.
0851863868 9780851863863
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2
Fruit and Nuts: Supplement To
December 31, 1992, Royal Society of Chemistry
Paperback
in English
- 1 edition
0851863868 9780851863863
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zzzz
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3
Vegetables, Herbs and Spices: Fifth Supplement to McCance and Widdowson's the Composition of Foods
February 1991, Royal Society of Chemistry
Paperback
in English
0851863760 9780851863764
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zzzz
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4
Immigrant Foods (The Composition of Foods, 2nd Supplement)
June 1985, Stationery Office
Paperback
in English
0112427170 9780112427179
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zzzz
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5
Supplement to McCance and Widdowson's The composition of foods.
1980, H.M.S.O., Elsevier/North Holland, The Stationery Office/Tso, Royal Society of Chemistry
in English
- 4th rev. and extended ed. / by A. A. Paul and D. A. T. Southgate. --
0112427170 9780112427179
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Book Details
Table of Contents
1.Amino acid composition (mg per 100 g food). Fatty acid composition (g per 100 g food).
2. Immigrant foods.
3. Cereals and cereal products.
4. Milk products and eggs.
5. Vegetables, herbs and spices.
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- Created November 6, 2008
- 16 revisions
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March 20, 2023 | Edited by ImportBot | import existing book |
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February 28, 2023 | Edited by ImportBot | import existing book |
November 6, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |