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Previews available in: English
Subjects
Poultry as food, Quality, Meat, Fish as food, Meat inspection, Fishery products, PoultryShowing 1 featured edition. View all 1 editions?
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1
Quality attributes and their measurement in meat, poultry and fish products
1994, Blackie Academic and Professional, Springer
in English
0751401854 9780751401851
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- Created November 7, 2008
- 5 revisions
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March 22, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
May 17, 2023 | Edited by ImportBot | import existing book |
January 17, 2023 | Edited by ImportBot | import existing book |
March 13, 2019 | Edited by MARC Bot | import existing book |
November 7, 2008 | Created by ImportBot | Imported from Talis record |