An edition of Food science (1968)

Food science

5th ed.

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Food science
Norman N. Potter, Norman N. Po ...
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  • 41 Want to read
  • 6 Currently reading
  • 1 Have read
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Food science (1968)

Food science

5th ed.

by

  • 41 Want to read
  • 6 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
608

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Previews available in: English

Subjects

Food industry and trade, Food-Processing Industry, Industrie et commerce, Aliments, Alimentos (Tecnologia E Engenharia), Food science, Food Technology

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Edition Availability
Cover of: Food science
Food science
1998, Springer
in English - 5th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Food science
Food science
1995, Chapman & Hall
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Food science
Food science
1986, AVI Pub. Co.
in English - 4th ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

1

Published in
New York
Series
Food science texts series

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .P58 1998

The Physical Object

Pagination
xiii, 608 p. :
Number of pages
608

ID Numbers

Open Library
OL22172570M
ISBN 10
003421265X

Excerpts

Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing.
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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
November 8, 2008 Created by ImportBot Imported from The Laurentian Library MARC record