An edition of What Can I Eat? (1986)

What can I eat?

a family guide to allergy-free cooking.

by

What can I eat?
Ann Clark, Ann Clark
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Last edited by OCLC Bot
April 27, 2011 | History
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An edition of What Can I Eat? (1986)

What can I eat?

a family guide to allergy-free cooking.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Angus and Robertson
Language
English

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Subjects

Food allergy, Recipes, Diet therapy, Sugar-free diet, Gluten-free diet, Medicine
Edition Availability
Cover of: What Can I Eat?
What Can I Eat?
March 5, 1986, HarperCollins Publishers Ltd
Paperback
Cover of: What can I eat?
What can I eat?: a family guide to allergy-free cooking.
1986, Angus and Robertson
in English

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Book Details

Edition Notes

Published in
London

ID Numbers

Open Library
OL22179741M
ISBN 10
0207150508
OCLC/WorldCat
27506020
Library Thing
4928808
Goodreads
3349504

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
November 8, 2008 Created by ImportBot Imported from Talis record