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Developments in Food Analysis Techniques-2
June 1980, Elsevier Science Ltd
Hardcover
in English
0853349215 9780853349211
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- Created November 16, 2008
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January 14, 2023 | Edited by ImportBot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL8650256W |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
November 16, 2008 | Created by ImportBot | Imported from Talis record |