All Chinese cooks strive for work mei, literally, "good flavor."
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Chopsticks, cleaver, and wok: homestyle Chinese cooking
1987, Chronicle Books
in English
0877014213 9780877014218
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2
Chopsticks, cleaver and wok: Homestyle Chinese cooking
1980, J. Low
Unknown Binding
in English
0960282009 9780960282005
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3
Chopsticks, cleaver and wok: homestyle Chinese cooking
1974, Peter G. Levison
in English
0960282009 9780960282005
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Book Details
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Includes index.
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- Created February 17, 2009
- 6 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
January 11, 2022 | Edited by ImportBot | import existing book |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
February 17, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |