Factors affecting the nutritive value of foods

studies at the U.S. Plant, Soil, and Nutrition Laboratory.

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Last edited by MARC Bot
August 31, 2021 | History

Factors affecting the nutritive value of foods

studies at the U.S. Plant, Soil, and Nutrition Laboratory.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
28

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Previews available in: English

Book Details


Edition Notes

Cover title.

"Issued December 1948."

Bibliography: p. 27-28.

Published in
Washington, D.C
Series
Miscellaneous publication / United States Department of Agriculture -- no. 664, Miscellaneous publication (United States. Dept. of Agriculture) -- no. 664.

The Physical Object

Pagination
iii, 28 p. :
Number of pages
28

ID Numbers

Open Library
OL22999427M
Internet Archive
factorsaffecting664unit

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 31, 2021 Edited by MARC Bot import existing book
February 17, 2009 Created by ImportBot Imported from San Francisco Public Library record